Keith Prowse has been awarded Best Sports Club/Sports Event Hospitality for The Gatsby Club at The Championships, Wimbledon at the inaugural Sports Business Awards, held at The Brewery, London.
Issue: May / Jun 2017
Ascot & Blanc continue partnership with chef programme
Raymond Blanc continues work with Royal Ascot in 2017, including a new chef apprenticeship programme
Silverstone: F1 and Gastronomy On The Grid
We visit Silverstone with Absolute Taste to find out what the caterer will be offering in its hospitality suites, while we also get the inside track on catering for the McLaren Honda F1 team