Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Keith Prowse has been awarded Best Sports Club/Sports Event Hospitality for The Gatsby Club at The Championships, Wimbledon at the inaugural Sports Business Awards, held at The Brewery, London.

English Tea Shop, the global independent speciality tea company, has announced a new partnership with Surrey County Cricket Club.

Six chefs from Independents by Sodexo were given the opportunity to cook alongside celebrity chef, James Tanner, at his new pop-up restaurant at Royal Ascot last week.

Lusso, the specialist City caterer and part of CH&Co Group, has crowned Sylvia Begun its number one barista at the Lusso Barista Championship 2017.

Arribar!, part of the Eventist Group, has won its ninth contract with Glastonbury Festival and will return to Worthy Farm with two themed bars: The Chameleon and Rock the Kasbah.

New research from Bookatable’s Quarterly Dining Trends Report suggests that diners in the UK are suffering from ‘food fad fatigue’.