Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Birmingham’s NEC welcomes some 2.3 million people through its doors annually, and so caterer Amadeus has created a concept that can appeal to its wide audience, writes Joe Bill

Joe Bill discovers how the Royal Botanic Gardens, Kew, has its beliefs engrained throughout Ampersand’s catering operation

Following the Level One refurboshment, we caught up with director of catering operations for Levy UK at The O2 Steve Cova on the new-look concourse.

Farmer, Butcher, Chef celebrated its first anniversary with friend and fellow farm-to-table champion Tom Kerridge last night.

Premium hospitality group rhubarb has announced that it will open two restaurants and an event space at Hudson Yards, New York, a new neighbourhood rising on Manhattan’s West Side.

CH&Co Group has today announced its merger with the events catering and services company, Concerto Group.