Welcome to SLC, The magazine that gives readers the inside-track on innovation, new products and concepts, allowing them to grow with the latest world trends and push the boundaries of their sports and leisure catering operations.

Tasty tapas are taking over the café of a London visitor attraction on weekend evenings to celebrate its latest exhibition.

Aramark has been awarded the title of ‘Best Catering Job’ for their catering services at Croke Park at the National Hospitality Awards

The All England Lawn Tennis Club (AELTC) has appointed Keith Prowse as its exclusive Official Hospitality Provider for The Championships, Wimbledon, for a five-year period commencing 2019.

We talk to Jonathan Read and Tim Stevens about the creation of Tobacco Dock Food

We speak to Centerplate’s director for sports and leisure to hear about catering at Sussex County Cricket Club

Rosanna Spence discovers how the catering and events teams at the Tate galleries have entertaining down to a fine art in some of the most diverse and iconic spaces in the capital